{"id":43242,"date":"2016-09-15T17:52:00","date_gmt":"2016-09-15T21:52:00","guid":{"rendered":"https:\/\/groupeagf.com\/en\/the-network\/uncategorized\/a-veteran-retires"},"modified":"2024-05-07T15:24:42","modified_gmt":"2024-05-07T19:24:42","slug":"a-veteran-retires","status":"publish","type":"post","link":"https:\/\/groupeagf.com\/en\/the-network\/team-members\/a-veteran-retires","title":{"rendered":"A veteran retires"},"content":{"rendered":"
\n

On August 31 friends and colleagues gathered to wish a happy retirement to Robert Sylvain, detailer at AGF Steel in Longueuil. It was an emotional day for Robert, who celebrated his birthday that same day. To mark the occasion, he was presented with a souvenir photo signed by everyone on the team.<\/p>\n

Robert was first hired at Gendron Steel in 1980. We will all miss his anecdotes, cheerful mood and straightforwardness—not to mention his legendary brown sugar fudge.<\/p>\n

We wish him a retirement full of fantastic adventures, accompanied by his wife, Raymonde!<\/p>\n

Robert’s Brown Sugar Fudge<\/h2>\n

Ingredients<\/strong><\/p>\n

2\/3 c. butter
\n2 c. brown sugar
\n¾ c. 35% cream
\n2 c. icing sugar
\noptional: 1 tsp. vanilla extract, ½ c. nuts<\/p>\n

    \n
  1. Microwave the butter, brown sugar and cream on high for 10 minutes.<\/li>\n
  2. Stir three times (at 3 min., 3 min. and 4 min.)<\/li>\n
  3. Let stand for 5 minutes (important!).<\/li>\n
  4. Add the icing sugar. Optional: stir in 1 tsp. vanilla and ½ c. nuts.<\/li>\n
  5. Beat at top speed using an electric mixer (2 min.)<\/li>\n
  6. Pour into a greased mould.<\/li>\n
  7. Refrigerate until firm.<\/li>\n<\/ol>\n\n\n\n\n
    \"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
    \"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \"\"<\/p>\n

    Un veterano se jubila<\/strong><\/h2>\n

    El pasado 31 de agosto, amigos y colegas se reunieron para celebrar la jubilación de Robert Sylvain, proyectista de Acier AGF en Longueuil. Fue un día lleno de emoción para Robert, quien también celebraba su cumpleaños ese día. Para la ocasión, recibió como recuerdo un cuadro autografiado por todo el equipo.<\/p>\n

    Robert Sylvain fue contratado en Acier Gendron por primera vez en 1980… Las anécdotas, el buen humor, la candidez y el legendario sucre à la crème<\/em> de este veterano nos harán falta a todos.<\/p>\n

    ¡Le deseamos a Robert una jubilación llena de aventuras extraordinarias en compañía de su cónyuge Raymonde!<\/p>\n

    Receta del sucre à la crème<\/em> de Robert<\/h2>\n

    Ingredientes<\/strong><\/p>\n

    ⅔ de taza de mantequilla
    \n2 tazas de azúcar morena
    \n¾ de taza de crema 35%
    \n2 tazas de azúcar glas
    \nOpcional: 1 cdta. de vainilla, ½ taza de nuez<\/p>\n

      \n
    1. Cocer la mantequilla, el azúcar morena y la crema 10 minutos en el microondas a temperatura elevada (HI)<\/li>\n
    2. Mezclar en tres tiempos (3 min., 3 min., 4 min.)<\/li>\n
    3. Reposar durante 5 min. (¡Importante!)<\/li>\n
    4. Añadir 2 tazas de azúcar glas. Opcional: 1 cdta. de vainilla, ½ taza de nuez<\/li>\n
    5. Batir en la batidora a alta velocidad (2 min.)<\/li>\n
    6. Verter en un molde engrasado<\/li>\n
    7. Refrigerar hasta que la mezcla esté firme<\/li>\n<\/ol>\n\n\n\n\n
      \"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
      \"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      On August 31 friends and colleagues gathered to wish a happy retirement to Robert Sylvain, […]<\/p>\n","protected":false},"author":0,"featured_media":43213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[231],"tags":[],"class_list":["post-43242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-team-members"],"acf":[],"_links":{"self":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/43242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/comments?post=43242"}],"version-history":[{"count":2,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/43242\/revisions"}],"predecessor-version":[{"id":56269,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/43242\/revisions\/56269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/media\/43213"}],"wp:attachment":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/media?parent=43242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/categories?post=43242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/tags?post=43242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}