{"id":43310,"date":"2016-10-11T15:30:00","date_gmt":"2016-10-11T19:30:00","guid":{"rendered":"https:\/\/groupeagf.com\/en\/the-network\/uncategorized\/a-yellow-school-bus-becomes-a-travelling-kitchen"},"modified":"2024-05-07T15:25:01","modified_gmt":"2024-05-07T19:25:01","slug":"a-yellow-school-bus-becomes-a-travelling-kitchen","status":"publish","type":"post","link":"https:\/\/groupeagf.com\/en\/the-network\/foundation\/a-yellow-school-bus-becomes-a-travelling-kitchen","title":{"rendered":"A yellow school bus becomes a travelling kitchen"},"content":{"rendered":"
\n

On September 21, AGF Group employees in Longueuil had the good fortune to sample dishes from the brand new “food bus” operated by La Tablée des Chefs. What was the occasion? I wanted our colleagues to see for themselves why we at the Foundation are so taken with La Tablée des Chefs, its creativity, its people and its twofold mission to redistribute surplus food and teach young people the basics of cooking. What could be better than an experience that gets us out of our everyday routine?<\/p>\n

The former school bus, which has been converted into a travelling kitchen, pulled up at lunchtime, with two smiling chefs and enough food to feed the entire office. The bus is the ideal vehicle to illustrate one of La Tablée des Chefs’ projects to which our Foundation contributes: its culinary brigades. This educational program is aimed at teaching basic cooking skills and principles of healthy eating to high school students. So far, 80 schools are taking part in the program in Québec province, including five that benefit directly from the Foundation’s $50,000 donation to La Tablée des Chefs. The donation comes from the proceeds from our collaboration with La Tablée des Chefs on our most recent big fundraiser for the Foundation in May (see article on this topic<\/a>). Serge Gendron took advantage of the visit to present Jean-François Archambault, executive director and founder of La Tablée des Chefs, with the cheque.<\/p>\n

\"\"​<\/p>\n

I encourage you to take a look at La Tablée des Chefs’ website<\/a>, where you’ll no doubt find some great, simple ideas to inspire you to make a difference in your community, either as a company or individually. <\/p>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n

Un autobús amarillo convertido en restaurante de calle<\/strong><\/h2>\n

El pasado 21 de septiembre, los empleados del Grupo AGF en Longueuil tuvieron el placer de probar los platos del nuevo “Food Bus” de La Tablée des Chefs. ¿Cuál fue la ocasión? Tenía ganas de que nuestros colegas vieran concretamente porqué en la Fundación caímos rendidos por La Tablée des Chefs, su creatividad, su gente y su doble misión de redistribuir los alimentos sobrantes y desarrollar la educación culinaria de los jóvenes. ¿Qué mejor que hacerlos vivir una experiencia fuera de lo ordinario?<\/p>\n

El antiguo autobús escolar, convertido en restaurante móvil, llegó al mediodía, con dos sonrientes chefs abordo y comida suficiente para alimentar a toda la oficina. Este autobús es el medio de transporte ideal para ilustrar uno de los proyectos de La Tablée des Chefs con el que participa nuestra Fundación: Les brigades culinaires<\/em>. Este programa educativo tiene como fin enseñar en las escuelas secundarias de Quebec las técnicas culinarias de base y los principios de una alimentación sana. Hasta ahora, ochenta escuelas participan en el programa, de las cuales cinco son directamente el fruto de un donativo de 50 000 CAD que la Fundación Grupo AGF le hizo a La Tablée des Chefs. Este donativo es el resultado de la colaboración que tuvimos para realizar el último evento de beneficencia importante de la Fundación el pasado mayo (consulte el artículo precedente al respecto<\/a>). Serge Gendron aprovechó la visita del “Food Bus” justamente para entregarle a Jean-François Archambault, Director General y Fundador de La Tablée des Chefs, el famoso cheque.<\/p>\n

\"\"​<\/p>\n

Lo invito a visitar el sitio de La Tablée des Chefs<\/a>. Como empresa, o individuo, encontrará sin duda ideas buenas y sencillas que le darán ganas a usted también de hacer la diferencia en nuestra comunidad.<\/p>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

On September 21, AGF Group employees in Longueuil had the good fortune to sample dishes […]<\/p>\n","protected":false},"author":0,"featured_media":43269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[229],"tags":[],"class_list":["post-43310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foundation"],"acf":[],"_links":{"self":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/43310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/comments?post=43310"}],"version-history":[{"count":2,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/43310\/revisions"}],"predecessor-version":[{"id":56328,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/43310\/revisions\/56328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/media\/43269"}],"wp:attachment":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/media?parent=43310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/categories?post=43310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/tags?post=43310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}