{"id":47334,"date":"2020-12-08T05:44:00","date_gmt":"2020-12-08T10:44:00","guid":{"rendered":"https:\/\/groupeagf.com\/en\/the-network\/uncategorized\/recipe-for-a-treat"},"modified":"2024-05-07T15:42:03","modified_gmt":"2024-05-07T19:42:03","slug":"recipe-for-a-treat","status":"publish","type":"post","link":"https:\/\/groupeagf.com\/en\/the-network\/general-interest\/recipe-for-a-treat","title":{"rendered":"Recipe for a treat"},"content":{"rendered":"
\n

Every month, readers of The Network can send me their questions about our history, projects, social commitment, challenges or any other topic related to AGF Group.
\nTo submit your question: communication@agfgroup.com <\/a><\/p>\n

A more unusual question this month with the Holiday season coming up: <\/p>\n

You know the recipe for business success. Do you have a recipe to share with us for a great family treat?<\/h3>\n

Yes of course, I’ll share with you the recipe of authentic Cannelés bordelais : <\/p>\n

To make 15 cannelés – must be prepared 24 hours in advance :<\/strong><\/p>\n

– ½ vanilla pod
\n– 0.5 L \/ 2 c. milk
\n– 125 g \/ 1¼ c. flour
\n– 15 mL \/ 1 tbsp melted butter
\n– 225 g \/ 1 c. sugar
\n– 3 eggs
\n– 15 mL \/ 1 tbsp good-quality rum<\/p>\n

1\/ Place the ½ vanilla pod in the milk and bring to a boil. Remove the vanilla pod from the milk, split it in half and scrape out the seeds with the tip of a knife. Stir the seeds into the milk and discard the pod.<\/p>\n

2\/ Break two of the eggs into a bowl. Add the yolk from the third egg and beat.<\/p>\n

3\/ Whisk the warm milk into the eggs.<\/p>\n

4\/ Combine the flour, sugar and melted butter in a large bowl and slowly whisk in the egg-milk mixture.<\/p>\n

Once the mixture has cooled, add the rum.<\/p>\n

Refrigerate for 24 hours.<\/p>\n

The next day, grease the cannelé moulds. Stir the mixture well and fill the moulds ¾ full.<\/p>\n

Bake for 50 minutes at 200° C \/ 400° F.<\/p>\n

Enjoy your tasting !<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Receta para 15 canelés. Es necesario<\/u> prepararlos con 24 horas de anticipación.<\/p>\n

– ½ vaina de vainilla<\/p>\n

– ½ litro de leche<\/p>\n

– 125 g de harina<\/p>\n

– 1 cucharada de mantequilla fundida<\/p>\n

– 225 g de azúcar<\/p>\n

– 3 huevos<\/p>\n

– 1 cucharada de un buen ron<\/p>\n

    \n
  • Meta la media vaina de vainilla en la leche, ponga a hervir, recupere la vainilla, pártala en dos y recupere las semillas con la punta de un cuchillo. Mezcle las semillas en la leche. Tire las vainas.<\/li>\n
  • Ponga dos huevos en una terrina, añada la yema del tercer huevo y bata hasta que el color sea homogéneo.<\/li>\n
  • Siga batiendo y vierta la leche caliente sobre los huevos.<\/li>\n
  • Mezcle la harina, el azúcar y la mantequilla fundida en un bol suficientemente grande y vierta lentamente la mezcla de la leche con los huevos, mezclando con un batidor.<\/li>\n
  • Cuando esté casi frío, añada la cucharada de ron.<\/li>\n
  • Meta en el refrigerador durante 24 horas.<\/li>\n
  • Al día siguiente, engrase los moldes. Mezcle bien y llene los moldes hasta ¾ de su capacidad.<\/li>\n
  • Hornee 50 minutos a 200 °C.<\/li>\n
  • Para obtener un buen desmoldado, es importante esperar 5-10 minutos después de sacar del horno<\/li>\n<\/ul>\n

     <\/p>\n

    \"\"<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Every month, readers of The Network can send me their questions about our history, projects, […]<\/p>\n","protected":false},"author":0,"featured_media":59226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[217],"tags":[],"class_list":["post-47334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-interest"],"acf":[],"_links":{"self":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/47334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/comments?post=47334"}],"version-history":[{"count":2,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/47334\/revisions"}],"predecessor-version":[{"id":59235,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/posts\/47334\/revisions\/59235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/media\/59226"}],"wp:attachment":[{"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/media?parent=47334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/categories?post=47334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/groupeagf.com\/en\/wp-json\/wp\/v2\/tags?post=47334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}